Co-creation of sustainable food supply chains through Cooperative Business Models and Governance (CO-SFSC)
- Contact:
Pia Laborgne (Projektleitung), Eva Wendeberg, Wanda Wieczorek, Sarah Meyer-Soylu, Marius Albiez, Oliver Parodi
- Funding:
Deutsche Forschungsgemeinschaft (DFG)
- Partner:
Albert-Ludwigs-Universität Freiburg, Deutschland; KTH Royal Institute of Technology, Schweden; Feng Chia University, Taiwan; Ubon Ratchathani University, Thailand; Mahidol University, Thailand; Chulalongkorn University, Thailand; Sustainable Consumption Research and Action Initiative (SCORAI), USA; Middle East Technical University, Türkei; Boğaziçi University, Türkei
- Startdate:
2023
- Enddate:
2026
Coordination of transdisciplinary and transformative research on sustainable local and regional food supply chains in five hubs and with six teams in Turkey, Thailand, Taiwan, Sweden, Germany and the USA. The aim is to assess the status quo of current food supply structures and, based on this, to develop sustainable structures, for example through cooperative business and governance models.